National Institute Of Food Technology, Entrepreneurship And Management

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is a specialized institute located in Kundli, Sonepat, Haryana, India. It was established in 2006 by the Ministry of Food Processing Industries, Government of India, with the aim of nurturing talent and promoting innovation in the food processing industry.

NIFTEM offers undergraduate, postgraduate, and doctoral programs in the field of food technology, entrepreneurship, and management. Some of the programs include B.Tech in Food Technology and Management, M.Tech in Food Supply Chain Management, M.Tech in Food Safety and Quality Management, MBA in Food and Agribusiness Management, and Ph.D. in various disciplines related to food technology and management.

To apply for admission, you need to visit the official website of NIFTEM during the admission period. The institute conducts its own entrance examination called the NIFTEM Entrance Examination (NEE) for admission into its various programs. The specific application process, eligibility criteria, and dates can be found on the official website.

NIFTEM has a well-developed campus with modern infrastructure and facilities. It consists of well-equipped classrooms, state-of-the-art laboratories, a library, research facilities, food processing pilot plants, sensory evaluation labs, auditoriums, hostels, sports facilities, and other amenities to support academic and extracurricular activities.

NIFTEM focuses on research and innovation in the food processing industry. The institute encourages students and faculty members to engage in research projects and offers various research facilities and centers. Students can collaborate with faculty and industry experts to work on cutting-edge research in food technology, entrepreneurship, and management.